El Blog

El Blog

Little Spain Dining, Decoded

Little Spain Offers Nationwide Shipping on Goldbelly

Picnic Perfect: Spanish Sandwiches

Know Your Spanish Pastries

Aperitivo: Snack Like a Spaniard

Chiringuitos, Spain's Mythical Beach Restaurants

When you need a break from the sun, the chiringuito's the place to go

Paella Feast – For Pickup and Delivery

Basque-Style Cheesecake

Croquetas de Pavo

A perfect way to use up leftover turkey

How To Cut Jamón With José Andrés and Ferran Adría

Cook Like A Spaniard With Chef Nicolás López

Patatas Bravas With Potato Chips

Horchata, Valencia's Ancient Refresher

It's sweet, refreshing, and antioxidant rich

Tichi's Garbanzo Stew

This simple, hearty chickpea stew is an Andrés family favorite

Queso del Mes: Cabrales

This funky blue comes from the cold north of Spain

Fabada Asturiana

The national dish of Asturias is perfect for a cold winter evening

Día de Reyes

January 6 brings presents and cake for the kids of Spain

Cocido, Spain's Answer to Ramen

The famous stew that moves José

Spain's Culinary Holiday Traditions

Favorite holiday dishes from around the country

Canelones de San Esteban

The Catalan day-after-Christmas Classic

On Turrón, Southern Spain's Favorite Holiday Sweet

This honey and almond treat is a taste of the holidays

How To ... Make a Meat and Cheese Platter

On Spain's Sparkling Wines

The origins of Spanish sparklers – and some perfect pairings

How To ... Make a Spanish Gin-Tonic

Hint: it's all about the aromatics

Queso del Mes: Manchego

This classic queso from La Mancha is made from sheep's milk

Preserving the Best of Spain’s Summer

Preserve summertime in a jar to enjoy all winter long

Las Fiestas de San Fermín

The Sanfermines festival of Pamplona is one of Spain's most iconic celebrations

Pan con Tomate

A simple, delicious accompaniment to cheese, jamón, y más

Sangría Roja

A delicious take on the classic Spanish summer punch

Brussels Sprouts with Ham and Apricots

Art at Little Spain, Fall 2019

This Fall, we're featuring pieces from Spanish painters, designers, and more

How To ... Make and Eat Paella

Paellas and other arroces are easier to make at home than you may think

Escalivada Grilled Cheese

Escalivada Catalana

Roasted summer vegetables, Catalan-style

Gambas al Ajillo

Shrimp sautéed with garlic

How To … Throw a Tapas Party

Whether you’re in Madrid or Manhattan, you can host your own tapas party

Jamón: Spain’s Sweet, Nutty Cured Meat

On Southwest Spain's Prized Pigs

Gazpacho al estilo de Tichi

Tichi Andrés, José's wife, shares her recipe for the Spanish summertime classic

Vegetable Arroz

Paella's vegetable-friendly cousin

Salmorejo

Gazpacho's rich cousin, all dressed up with jamón and egg

Salsa Brava

This "brave sauce" is spicy by Spanish standards

Kalimotxo

A simple Basque beverage perfect for the beach

Sangría Rosada

A summer refresher perfect for your backyard or the beach

Cocas de San Juan

Catalans celebrate Solstice with this sweet treat

How to ... Summer Like a Spaniard

El Verano is upon us

Tortilla Española

The classic Spanish omelette

How To ... Order a Beer en Español

It’s not quite as simple as “Una cerveza, por favor.”

Sherry, Southern Spain's Famous Fortified Wine

It’s the perfect partner to Spain’s favorite salty snacks

The Ultimate Gin & Tonic

One of Spain's – and José's – favorite cocktails

Allioli

A garlicky, creamy complement to your cooking

Sofrito

The fundamental building block for Spanish cooking