Open face tortilla with chorizo, potato chips, pickled piparra peppers and spring onions

$15

Fried eggs, potato chips, caramelized onions and Ossetra caviar

$25

Spanish pale lager, dry lemon soda

$25 per person

Alella Vinicola, Cava “Marfil” NV

$35 per person

Alella Vinícola, Cava “Marfil” NV

$22

Spanish pale lager, dry lemon soda

$15

Cava, gin, vermouth, seasonal fruit, citrus

$12 per glass

$34 per half pitcher

$62 per pitcher

Fruity, spiced wine on tap

$9.50 per glass

$30 per half-pitcher

$56 per pitcher

Rosé wine, gin, vermouth, seasonal fruit, citrus

$12 per glass

$34 per half pitcher

$62 per pitcher

5.5% euro pale lager

$5 per caña (6oz)

$11 per doble (12oz)

5.5% euro pale lager

$5 per caña (6oz)

$9 per doble (12oz)

6.4% euro strong lager

$5 per caña (6oz)

$9 per doble (12oz)

5.4% euro pale lager

$5 per caña (6oz)

$9 per doble (12oz)

5.4% euro pale lager (gluten-free)

$10

0.0% non-alcoholic beer

$8

Cosecha Propia Sidra Asturiana

$7

Zumo de manzana, lemon, Fever-Tree ginger beer, candied ginger garnish

$9

$8

$8

$10

$9

$10

$10

$9

$9

$16

Altos Blanco Tequila, Banhez Mezcal, Fever Tree Sparkling Grapefruit, Yzaguirre Rosé Vermouth, lime, arbol chili salt

$17

Basaran Pacharans, Lustau Rojo Vermut, Marfill Cava

$16

Rittenhouse Rye whiskey, lemon, fruity red wine float

$16

Jefferson’s Small Batch Bourbon, Yzaguirre Rojo Reserva

$16

Xoriguer Mahón gin, Kas limón,lemon, bergamot

$15

Hendrick’s, Fever-Tree Indian Tonic, citrus, juniper berries

$16

Bombay Sapphire gin, MLS custom tonic, orange bitters, citrus

$16

HalfTone SVQ gin, Fever-Tree Mediterranean tonic, Lustau white vermut, Manzanilla Callejuela, rosemary, lemon peel

$16

Gin Mare, Fever-Tree Mediterranean Tonic, sweet and dry vermouths, lemon, lime, thyme

$16

VIEW WINE LIST

Hendrick’s Gin, Fever-Tree Indian Tonic, citrus, juniper berries

$12

Old Forester rye whiskey, lemon, fruity red wine float

$12

Altos Blanco tequila, Banhez mezcal, Fever Tree sparkling grapefruit, Yzaguirre Rosé vermut, árbol de chile salt rim

$13

fruity, spiced wine on tap

$6

6 oz small beer for tapas, like Spaniards do

$3

El Bandarra Blanco or El Bandarra Rojo

$4

Vaiven White Tempranillo (white) or Lobetia Tempranillo (red)

$6

When you introduce the olives in your mouth, it’s going to explode. Your mouth is going to be full of flavors. I like to bring tradition but also push modernity so that’s what this is - José Andrés

Roasted onion with hazelnuts and Mamá Marisa blue cheese in honor of José Andrés’ mother

Baby spinach with pinenut praline, sherry dressing, raisins, bacon, shallots, and roasted pinenuts

Heirloom tomatoes, "Salmorejo", boiled egg, white anchovies and picos

Toasted “cristal” bread brushed with tomato and EVOO and raw sheep’s milk cheese

Deep fried potatoes with salsa brava and aioli

Fried squid rings like we do in Madrid!

Crispy chicken and béchamel fritters

The classic one & only tortilla de patatas! Made with eggs, confit potatoes and onions!

Deep fried chistorra wrapped in a thin layer of potato with alioli

Mussels cooked with tomato sauce, txakoli wine and seafood stock

Red shrimps confited with extra virgin olive oil, garlic, chili, bay leaf and oloroso wine

Andalusian chicken skewer sándwich, spicy mayo and mint

Ibérico pork meatballs, cuttlefish and fried potatoes

Creamy rice with mushrooms