Hours & Location

The emblematic anchovy, olive, and pickled piparra skewer from the Basque Country, paired with Shigoku oysters

Oregon, USA $20

Red tuna, sweet onion, and pickled piparra skewer with tomato vinaigrette and liquid olives

$26

Shrimp carpaccio, olive oil. caramelized garlic, chili, toasted bread

Catalunya, Spain $35

Pan de cristal brushed with tomato and extra virgin olive oil

$13

Acorn fed Iberico pork ham (1oz).

Jabugo, Spain $45

Spreadable Ibérico chorizo paste. Asturian honey, grilled bread

$25

Anchovies, toasted bread, and smoked Vermont butter

Santoña, Spain $29

Grilled Basque-style chorizo sausage

Navarra, Spain $20

Charcoal-grilled octopus, olive oil mashed potatoes, smoked pimentón

Galicia, Spain $29

Unpasteurized creamy cheese made from sheep's milk, toasted bread

Extremadura, Spain $29

Charcoal-grilled Manila clams, txakoli wine, garlic, and chili

Long Island, USA $29

Ibérico ham and béchamel fritters

$18

Toasted bread, Hudson Valley grilled foie gras, black pepper

Welcome to San Sebastian! $39

Beef tenderloin hand-cut tartare, toasted bread

$25

Charcoal-grilled, sourdough bread

$29

Grilled artichokes, fresh cow's milk cheese, egg yolk, Idiazábal cheese

Murcia, Spain $25

Gem lettuce, Idiazabal cheese, Spanish anchovies, croutons

Santoña, Spain $29

Peeled tomatoes, roasted peppers, Basque tuna belly, piparras, onions.

Vizcaya, Spain $25

Wood-fired Spanish suckling pig Salamanca, Spain

Serves 2-3 $150

Charcoal-grilled 60-day-aged Black Angus ribeye (32oz)

Nebraska, USA $140

Wood-fired Spanish suckling lamb Zamora, Spain

Serves 2-3 $150

Charcoal-grilled Ibérico top shoulder

Jabugo, Spain $45

Charcoal-grilled, 5 years old beef tenderloin, foie gras, PX sauce

Tasmania, Australia $59

Slow-smoked and grilled Spanish lamb ribs, lamb glace

Zamora, Spain $55

Charcoal-grilled Ibérico pork collar

Salamanca, Spain $45

Charcoal-grilled 45-day-aged New York strip (10 oz)

Nebraska, USA $55

Charcoal-grilled Spanish lamb chops, served with alioli

Zamora, Spain $45

Grilled over charcoal, "à la Americana" sauce, grilled ensaimada brioche

Maine, USA $79

Grilled baby squid, squid ink sauce, served with Bomba white rice

California, USA $39

Charcoal-grilled halibut, Donostiarra sauce

$42

$12

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$12

$12

$15

$12

$10

$12

$15

$6

$3

$3

"Burnt" Basque style cheesecake, Asturian honey, extra virgin olive oil

$14

Pair with César Florido Moscatel Dorado $12

Hazelnut and chocolate tart, vanilla ice cream

$12

Pair with Lustau East India Solera Sherry NV $10

Puff pastry, pastry cream, almonds

$11

Pair with Lustau East India Solera Sherry NV $10

Caramelized in Pedro Ximenez wine, fresh cow cheese, vanilla ice cream

$8

Pair with Lustau East India Solera Sherry NV $10

Gin mare olive oil wash, González Byass La Copa vermut Blanco vermut, Gilda skewer

$20

Xoriguer Mahon gin, lemon juice, mint, Fever-Tree ginger beer

$18

Dalmore 12 years whisky, espresso, coffee cream orujo, crème de cacao

$19

Woodford Reserve bourbon, Lustau vermouth rojo, Don PX sherry, angostura & orange bitters

$20

Banhez mezcal, gin mare, vermut Tximista rojo, angostura bitters, orange, thyme

$20

Mitchers rye, Yzaguirre vermut rojo, angostura bitters, maraschino cherry

$18

Altos Blanco tequila, Banhez mezcal, London essence sparkling grapefruit, Yzaguirre rosé vermouth

$18

Chile de árbol tequila, Del Maguey Vida mezcal, Bay Leaf syrup, lime juice, piparra pepper, sherry vinegar salt

$18

Milagro tequila, Magdala liqueur, fresh lime juice, ‘salt air’ foam

$18

Altamura vodka, strawberry pureé, Tio Pepe Fino en Rama, lime juice, sherry vinegar foam

$18

Old Forester rye, Poley Oloroso en Rama 15 years, lemon juice, red wine float

$17

Hendrick’s, Fever-Tree Indian tonic, citrus, juniper berries

$16

Ginraw gin, MLS custom tonic, orange bitters, citrus

$16

Gin mare, Fever-Tree Mediterranean tonic, sweet and dry vermouths, lemon, lime, thyme

$16

Cava, gin, vermouth, seasonal fruit

$14 per glass

$63 per pitcher

Fruity, spiced wine on tap

$12 per glass

$58 per pitcher

Rosé wine, gin, vermouth, seasonal fruit

$14 per glass

$63 per pitcher

5.5% euro pale lager

$10 per doble

5.5% euro pale lager

$10 per doble

6.4% euro strong lager

$10 per doble

5.4% euro pale lager

$10 per doble

7.2% IPA

$11 per doble

5.4% euro pale lager

$10

0.0%

$9

4.5% sessional Spanish Indian pale ale

$9

(4 oz pour)

$7

Zumo de manzana, lemon, Fever-Tree ginger beer, candied ginger garnish

$10

Fresh cucumber, crisp mint leaves, and zesty citric notes

$10

Non-alcoholic bubbly sangria with fruity flavor

$7

Liquorice, cinnamon, and ginger

$10

Velvety and round. Herbaceous, and spicy with bright acidity

$11

Nutty with notes of blackberry, orange, spearmint, sea salt, nutmeg, lemon, and vanilla

$11

Made from 100% Getariako Txakolina. Floral, lemon, and pear notes

$11

12 month in oak barrels, highly aromatic, velvety and pleasant on the palate

$11

Aged for 3 years in oak barrels to balance, the sweet, velvety, and bitter notes

$16

Sweet aromas of ripe fruit, herbaceous notes and smoked wood base

$10

Made from 100% Getariako Txakolina wine, notes of baking spices and orange peel

$11

A manzanilla sherry base with quassia, bitter orange, wormwood, elderberry, and rosemary

$13

Alella Vinicola, Cava "Marfil" NV

$22

Spanish pale lager, dry lemon soda

$15

$4

$4

$4

$4

$4

$4

$4

$4

$4

Still or Sparking

$8

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