At Leña, the menu is guided by the most magical and mysterious ingredient in the kitchen: fire. Leña brings together the best elements of Spain’s favorite grill-focused restaurants, including the asadores and steakhouses of the Basque Country and Asturias. Nearly everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat, like suckling pig and lamb.
MONDAY - FRIDAY: 12 PM – 10 PM
SATURDAY - SUNDAY: 11 AM – 10 PM
Menus
Main Menu
Lunch Menu
Dessert Menu
Beverage Menu
Brunch
FEATURED
TXULEBURGER
If Spaniards had invented burgers…
60 days dry-aged ribeye burger (8oz), seared & smashed, topped with American cheese (because there’s no better cheese for a burger), our not-so-secret sauce (Srava sauce & olive oil mayo & mustard) and pickled green peppers from the Basque country for an extra punch of acidity.
$32.00
$
EL PICA-PICA
Pan de cristal con tomate
Toasted slices of uniquely crispy and ethereal Spanish “glass” bread brushed with fresh tomato and extra virgin olive oil.
Pairs perfectly with all our Pica-Pica selections:
$12.00
Jamón Ibérico de Bellota
Cinco Jotas, Andalucía, Spain Hand-cut from the famous acorn-fed, black-footed Spanish pig (1oz)
$39.00
Cabecero Ibérico de Bellota
Acorn fed Iberico pork cured top loin (2oz)
$25.00
Sobrasada ibérica
Spreadable ibérico chorizo paste served with honey from Asturias and toasted Pan de cristal
$19.00
Queso Idiazábal
Smoked sheep milk cheese from Navarra
$17.00
Torta Pascualete
Soft cheese cream made with un-pasteurized sheep milk from Cáceres. Served with toasted pan de cristal
$25.00
Anchoas De Santoña con Mantequilla Ahumada
The best anchovies from the Cantabrian Sea, cured in salt. Served over toasted pan de cristal and smoked butter!
$21.00
Croquetas de Jamón Ibérico
Ibérico ham and bechamel fritters
$15.00
Ibérico Lovers Board: La Tabla del Maestro Afinador
Acorn fed ibérico pork ham (1oz), top loin (2oz), sobrasada (2oz) and Idiazábal cheese (2oz). Served with pan con tomate
$89.00
EL MAR
Ostras a la Gallega
Shigoku oysters with EVOO and smoked pimentón
$21.00
Vieira con Escabeche Ahumado
Fresh scallop crudo served with warm smoked pickled escabeche sauce
$18.00
Gamba Roja El Bulli 1996
Mediterranean red shrimp crudo, caramelized onion cream. An homage to “El Bulli” from Ferran and Albert Adrià
$30.00
Bacalao ahumado Carpier
Smoked cod from made by our friend Carlos Piernas in Catalunya. Thinly sliced and served with brushed tomato, and extra virgin olive oil
$25.00
Gambas a la Plancha
Grilled red shrimp from Hawaii (4 each)
$32.00
Calamar Pelayo
Grilled squid with caramelized onions and peppers served with ink sauce
$25.00
Pulpo a la Gallega
Grilled Spanish octopus, olive oil mashed potatoes, EVOO and smoked pimentón
$25.00
Oyster Festival: Selección de Ostras
Shigoku oysters (18ea) three-ways A la gallega: EVOO and smoked pimentón Mojo verde: Cilantro, EVOO, vinegar and cumin emulsion Escabeche ahumado: Spanish smoked pickle sauce
$59.00
LA HUERTA
Alcachofas Con Romesco
Grilled artichokes from Murcia, Spain. Served with romesco sauce
$18.00
Escalivada Catalana
Charcoal roasted red peppers, eggplant, and onions, dressed with extra virgin olive oil and sherry vinegar
$16.00
Los Pimientos de Mamá Marisa
Charcoal roasted red peppers, peeled and then confit in oil, caramelized garlic, Sherry vinegar and Sherry cream wine. Just like Jose Andres’ mom used to prepare them!
$18.00
Piquillos Julian De Tolosa
Roasted and confit piquillo peppers as Julian de Tolosa does!
$17.00
Patatas Fritas con Padrones
Homemade fries with Padrón peppers
$15.00
Ensalada De Aguacate con Mojo Verde Canario
Avocado, Canary Island style mojo verde, Spanish goat cheese, micro cilantro
$15.00
Ensalada de Tomate con Anchoas
Heirloom tomatoes, spring onions, sherry dressing, and anchovies from Santoña
$25.00
Ensalada de Cogollos con Piparras y Cebolleta
Gem lettuce, spring onions, piparra peppers, extra virgin olive oil and sherry vinegar
$15.00
LAS CARNES
Talos de chistorra
Talo is a traditional Basque grilled corn dough rolled with a piece of “chistorra” chorizo sausage and Idiazábal cheese. You can’t miss this!
$20.00
Alitas de “Pollo Bravo"
Grilled chicken wings dipped in smoky Spanish spicy sauce. Extremely adictivo!
$23.00
Mollete de Cabecero Iberico con Manteca Colorá
Grilled “Mollete” sandwich filled with Ibérico pork top loin marinated in Andalusian spices. Long live Andalucía!
$29.00
Costillas de Cerdo Ibérico
Grilled Ibérico pork ribs slow cooked for 24h and then grilled over charcoal
$29.00
Churrasco de Ternera a la Brasa
Prime Short ribs slow cooked for 48h and then grilled over charcoal, served with pan de cristal and roasted peppers “mamá Marisa.”
$35.00
Presa ibérica de bellota a la brasa
Acorn-fed ibérico pork top shoulder cut, marinated in Andalousian spices, grilled over charcoal embers
$30.00
Chuletillas de Cordero
Grilled New Zealand lamb chops served with alioli
$39.00
Rabo de Toro al Vino Tinto
Black Angus ox tail slowly braised in Sherry wine for many hours. Tender, soft, aromatic, magic!
$35.00
Callos a la Madrilena con Carabinero a la Brasa
Grilled Mediterranean royal scarlet shrimp served with “callos”; the one & only beef tripe, chorizo and trotters stew from Madrid. Too good to be real!
$39.00
Carrilleras de Cerdo al Jerez
Pork cheeks braised in sherry wine and caramelized vegetables. Served with olive oil mashed potatoes
$24.00
FESTIVALES
Cochinillo
Nested in a Spanish cazuela and roasted in wood-fire oven, this traditional method achieves a crispy skin and juicy interior and served with ensalada de cogollos, piquillos Julian de Tolosa, puré de patatas
$115.00
$420.00
Txuletón
60 day aged Spanish style beef ribeye, oak wood fired and served with fries, piquillo peppers and gem lettuce salad
$150.00
Arroz De Bogavante
Lobster creamy rice (serves 2 - 3 guests)
$95.00
Lubina a la Donostiarra
Charcoal roasted branzino filet from the Canary Islands, Donostiarra sauce, gem lettuce salad
$85.00
ONE CHOICE PER COURSE | $35 PER PERSON
AVAILABLE MONDAY – FRIDAY | 12:00 PM - 4:00 PM
EL PICA-PICA
Tostadas con Escalivada Catalana
Flatbread topped with roasted vegetables
$
Alcachofas con Romesco
Grilled artichokes served with romesco sauce
$
Croquetas de Jamon
Ibericó ham and bechamel fritters
$
Tostadas con Sobrasada Iberica
Cristal bread served with spreadable Ibericó chorizo
$
Tomates con Ventresca de Atun (+ $5.00)
Tomatoes with Spanish tuna belly
$
AL CENTRO
Timbal de Verduras
Grilled seasonal vegetables
$
Filete de Lubina a la Donostiarra (+ $5.00)
Grilled sea bass Donostiarra style
$
Txuleburger
“The one and only” 60 days dry-aged ribeye burger with white cheese
$
Pincho Moruno
Grilled chicken skewer marinated in Andalusian spices
$
Presa Ibericá de Bellota (+ $5.00)
Acorn-fed Ibericó pork top shoulder cut, marinated with mojo rojo
$
GUARNICIONES
Cogollos con Cebolleta y Piparras
Gem lettuce with spring onions and piparra peppers
$
Patatas Fritas con Pimientos del padrón
Fries with padrón peppers
$
Piquillos Julian de Tolosa
Confit piquillo peppers
$
POSTRES | Add a Leña dessert for + $5.00
Brazo de Gitano
Spanish rolled cake with whipped cream and covered with caramelized egg yolk custard
$
Tarta de Chocolate
Hazelnut and chocolate tart
$
Tarta de Queso
“Burnt” Basque style cheesecake
$
Churros con Chocolate
Churros with hot chocolate
$
POSTRES
Tarta de queso
“Burnt” Basque style cheesecake
$12.00
Brazo de Gitano
Spanish chocolate rolled cake
$8.00
Tarta de Chocolate
Hazelnut and chocolate tart
$10.00
Tocino de Cielo
Created by nuns in the 1300s, this caramelized egg custard translates to ‘heaven’s bacon’
$8.00
VERMÚTS (3 OZ)
El Bandarra Rojo
$8.00
El Bandarra Blanco
$8.00
Martinez Lacuesta Blanco
$13.00
La Copa Gonzalez Byass Rojo
$11.00
Lustau Rojo
$12.00
COMBINADOS
El Cartujo
Crop cucumber vodka, Lillet, Green Chartreuse, club soda
$16.00
Pomada
Xoriguer Mahon gin, lemon, bergamot, mint, club soda
$15.00
Catrina y Olvido
Banhez mezcal, Cynar, sweet vermouth, St. Germain, bitters
$16.00
Espresso Martini
Vodka, espresso, J. Rieger Café Amaro, Gifard Banane du Brésil, bitters
$18.00
Margarita Donostiarra
Chile de árbol tequila, Del Maguey Vida mezcal, bay leaf syrup, lime, piparra pepper, sherry vinegar salt
$18.00
Salt Air Margarita
Milagro Tequila, Combier, lime, ‘salt air’
$16.00
New York Sour
Rittenhouse Rye whiskey, lemon, fruity red wine float
$16.00
Virgen de la Paloma
Altos Blanco Tequila, Banhez Mezcal, Fever Tree Sparkling Grapefruit, Yzaguirre Rosé Vermouth, arbol chile salt
$17.00
GIN TONIC
Ultimate
Hendrick’s, Fever-Tree Indian Tonic, citrus, juniper berries
$16.00
Mediterranean
Gin Mare, Fever-Tree Mediterranean Tonic, sweet and dry vermouths, lemon, lime, thyme
$16.00
El Patriarca
Old Duff genever, Fever-Tree Indian Tonic, citrus
$16.00
SANGRÍA
Sangría De Cava
Cava, gin, vermouth, seasonal fruit
$12.00 glass
$62.00 pitcher
Sangría Roja "La Sueca"
Fruity, spiced wine on tap
$10.50 glass
$50.00 pitcher
Sangría Rosada
Rosé wine, gin, vermouth, seasonal fruit
$12.00 glass
$62.00 pitcher
CERVEZAS (DRAFT)
Mahou Cinco Estrellas
ESP 5.5% euro pale lager
$5.00 caña
$9.00 doble
Estrella Damm
5.4% euro pale lager
$5.00 caña
$9.00 doble
Estrella Galicia
5.5% euro pale lager
$5.00 caña
$9.00 doble
Finback IPA - Queens. NY
7.2% IPA
$6.00 caña
$11.00 doble
Alhambra 1925
6.4% euro strong lager
$5.00 caña
$9.00 doble
CERVEZAS (BOTTLE)
Estrella Daura Damm *gluten free
5.4% euro pale lager
$10.00
Estrella Galicia 0.0 *non-alcoholic beer
0.0% euro pale lager
$8.00
SIDRA
Trabanco Cosecha Propia Sidra Asturiana
(4 oz pour)
$7.00
SIN-ALCOHOL (Non-Alcoholic)
Mexican Coca-Cola
$4.00
Diet Coke
$4.00
Coke Zero
$4.00
Sprite
$4.00
Kas Limón
$4.00
Kas Naranja
$4.00
Fever-Tree Ginger Beer
$4.00
Fever-Tree Club Soda
$4.00
Fresh Lemonade
$4.00
Sant Aniol Water
Still or Sparking
$8.00
VINO (WINE)
SATURDAY & SUNDAY: 11:00 AM – 4:00 PM
COMIDA
HUEVOS CON MORCILLA Y SETAS
Roasted potatoes, morcilla sausage, poached eggs and mushrooms
$25.00
TORTILLA DE PATATAS CON CAVIAR
Spanish potato tortilla and Ossetra caviar
$29.00
BOTTOMLESS PORRÓNS
PORRÓN DE CLARA
Spanish pale lager, dry lemon soda
$25.00 person
PORRÓN DE CAVA
Alella Vinicola, Cava “Marfil” NV
$35.00 person