Basque-Style Cheesecake

When we opened our doors over a year ago, we couldn’t wait to bring Spain’s most treasured ingredients and recipes to New York City. Our team of Spanish chefs in addition to chefs with extensive experience working in Spain all have that one special dish that will transport them back to the country they love so much. We’ve began collecting their stories and are excited to share them with you in The España Experience video series. 

Starting with Pastry Chef Thea Habjanic, she talks about the first time she had Basque-style cheesecake. You’ll want to stop by the takeout window or reserve a seat at Spanish Diner ASAP to try for yourself what makes this version of the decadent dessert - Tarta de Queso -  so special.

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