Dishes like gambas al ajillo, croquetas de pollo, gazpacho, and patatas bravas are all on the menu, along with a focus on regional specialties like fabada asturiana and cocido madrileño
Almost everything on the menu is cooked over embers, including vegetables, meats, and seafoods, with a focus on larger grilled cuts of meat like suckling pig and lamb.
The ever-rotating menu highlights seafood from both Spain and the United States, featuring what is fresh and in season, served in an intimate space.
To truly understand Spanish cuisine, it’s necessary to dive deep into the world of tapas. At La Barra, you’ll have the opportunity to do so, exploring the many beloved dishes from tapas bars all around Spain. Both the classics and regional favorite are represented, from traditional croquetas de jamón to Andalusia’s tiny fried puntillitas, and a wide selection of wines from around the country are available by the glass or bottle.
